The Global Landscape of Baked Foods
Baked foods have long been a staple of human diets, spanning cultures, traditions, and socioeconomic groups. From bread and biscuits to cakes, pastries, and specialty items, baked products occupy an essential place in both daily meals and celebratory occasions. Their continued relevance reflects changing consumer lifestyles, evolving nutritional expectations, and advancements in food production technology.
Historical Foundations and Cultural Importance
Baking is among the oldest food preparation methods, dating back thousands of years to early grain cultivation. Flatbreads, leavened loaves, and fermented dough products emerged independently across civilizations, shaped by regional grains, climates, and culinary customs. Over time, baked foods became symbolic in many cultures, representing hospitality, ritual observance, and communal life.